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#8 - WIPA
April 21, 2018

  • FINISHED
    Status
  • 2441 days ago
    Brewday
  • 2440 days ago
    Fermentation start date
  • 2417 days ago
    Secondary
  • 2417 days ago
    Dry hops date
  • 2409 days ago
    Priming
Updated 2409 days ago

Mash and boil

  • 97.5 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 55 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 68 %
    Attenuation

Priming

  • 57 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 417 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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