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  4. #4 - stout bazowy

#4 - stout bazowy
April 19, 2018

  • FINISHED
    Status
  • 2446 days ago
    Brewday
  • 2445 days ago
    Fermentation start date
  • 2442 days ago
    Secondary
  • ---
    Dry hops date
  • 2428 days ago
    Priming
Updated 2428 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2018 PRIMARY 5 BLG 17 C ---
April 23, 2018 SECONDARY 4 BLG --- ---
rozlane na 12L bazowego, do 8L dodałem 600g jeżyn
April 30, 2018 SECONDARY 3.5 BLG --- ---
4,0 BLG z jeżynami
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