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#25 - cytrynowy milkshake IPA
April 17, 2018

  • FINISHED
    Status
  • 2446 days ago
    Brewday
  • 2446 days ago
    Fermentation start date
  • 2426 days ago
    Secondary
  • 2415 days ago
    Dry hops date
  • 2409 days ago
    Priming
Updated 2409 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2018 PRIMARY 11 BLG 14 C ---
Zastosowano drożdże Wyeast 1272 American Ale II
Dodano na następny dzień 400g laktozy.
April 23, 2018 PRIMARY --- --- ---
Dodano 40g citra
May 18, 2018 SECONDARY --- --- ---
dodano chmiele
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