PL | EN
#20 - Belgijskie PAgórki
April 16, 2018
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FINISHEDStatus
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2333 days agoBrewday
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2333 days agoFermentation start date
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2326 days agoSecondary
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---Dry hops date
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2319 days agoPriming
![](/uploads/qr-code/a4685357bf596cb24cfbb20ef56c6858.png)
Updated 2318 days ago
Mash and boil
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76.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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32Batch IBU
Fermentation
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14 liter(s)Primary size
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4 liter(s)Boil loss
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4.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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14 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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86.2 gPriming sugar amount
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20 CPriming beer temp
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