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  4. #3 - Orange Centennial IPA

#3 - Orange Centennial IPA
April 15, 2018

  • FINISHED
    Status
  • 2358 days ago
    Brewday
  • 2357 days ago
    Fermentation start date
  • 2351 days ago
    Secondary
  • 2351 days ago
    Dry hops date
  • 2346 days ago
    Priming
Updated 2346 days ago

Mash and boil

  • 62.9 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 15, 2018 at 10:23 PM 61 C 12 BLG ---
Bardzo duże problemy z wysładzaniem. Na przyszłość zachować maksymalny stosunek 1:3,25. Zacier nie mieścił się w kotle co powodowało zbijanie młóta co wpływało na obniżenie wydajności.
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