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#1 - #50 - APA
April 15, 2018

  • FINISHED
    Status
  • 2405 days ago
    Brewday
  • 2404 days ago
    Fermentation start date
  • 2397 days ago
    Secondary
  • 2396 days ago
    Dry hops date
  • 2391 days ago
    Priming
Updated 2391 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2018 PRIMARY --- --- 17 C
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