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#2 - wioska dymi
March 16, 2018

  • FINISHED
    Status
  • 2439 days ago
    Brewday
  • 2437 days ago
    Fermentation start date
  • 2423 days ago
    Secondary
  • ---
    Dry hops date
  • 2397 days ago
    Priming
Updated 2353 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 43.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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