PL | EN
#21 - Stout konkursowy
April 14, 2018
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FINISHEDStatus
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2447 days agoBrewday
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2446 days agoFermentation start date
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2437 days agoSecondary
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---Dry hops date
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2421 days agoPriming
Updated 2421 days ago
Mash and boil
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96.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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38Batch IBU
Fermentation
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38 liter(s)Primary size
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5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.8Final gravity BLG
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5.3 %ABV
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78.4 %Attenuation
Priming
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39 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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177.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 20, 2018 | PRIMARY | 2.8 BLG | 17 C | --- | ||
March 28, 2018 | SECONDARY | 2.5 BLG | 18 C | 17 C | ||
Dodane 1.7kg obranych bananów 50/50 świeże/pieczone Oraz 1.4kg wiśni |
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