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#26 - APA (z monachijskim) (Ci...
April 14, 2018

  • SECONDARY
    Status
  • 2407 days ago
    Brewday
  • 2407 days ago
    Fermentation start date
  • 2402 days ago
    Secondary
  • 2393 days ago
    Dry hops date
  • ---
    Priming
Updated 2394 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 14, 2018 at 4:45 PM --- --- ---
użyto wszystkich słodów i chmieli z przepisu do uzyskania 23 l brzeczki po filtracji

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2018 SECONDARY --- 19 C 19 C
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