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#2 - witbier
April 12, 2018

  • FINISHED
    Status
  • 2451 days ago
    Brewday
  • 2450 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2437 days ago
    Priming
Updated 2172 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 4 %
    ABV
  • 67.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2018 PRIMARY 12 BLG 19 C 23 C
przed fermentacją dolane 1,5 l wody butelkowanej
April 18, 2018 PRIMARY 3.7 BLG 19 C 23 C
April 19, 2018 PRIMARY 3.7 BLG 19 C 23 C
April 20, 2018 PRIMARY 3.7 BLG 19 C 23 C
April 20, 2018 PRIMARY 3.7 BLG 19 C 23 C
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