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Grand Champion 2013 (prawie)
June 6, 2015

  • FINISHED
    Status
  • 3491 days ago
    Brewday
  • ---
    Fermentation start date
  • 3476 days ago
    Secondary
  • ---
    Dry hops date
  • 3470 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 100
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 8, 2015 PRIMARY --- 18 C ---
June 9, 2015 PRIMARY --- 19 C ---
temp. otoczenia 16'C. drożdże wychodzą z wiadra
June 21, 2015 PRIMARY 4.5 BLG 18 C ---
June 23, 2015 SECONDARY --- 17 C ---
dodano chmiel na zimno
June 27, 2015 SECONDARY 4.5 BLG 23 C ---
FFT
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