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#8 - Gapa
April 8, 2018

  • FINISHED
    Status
  • 2412 days ago
    Brewday
  • 2411 days ago
    Fermentation start date
  • 2405 days ago
    Secondary
  • 2405 days ago
    Dry hops date
  • 2394 days ago
    Priming
Updated 2394 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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