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  4. #39 - Mini Soczkers 2

#39 - Mini Soczkers 2
April 8, 2018

  • FINISHED
    Status
  • 2455 days ago
    Brewday
  • 2454 days ago
    Fermentation start date
  • 2444 days ago
    Secondary
  • ---
    Dry hops date
  • 2439 days ago
    Priming
Updated 2439 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 8, 2018 at 8:32 PM --- --- ---
start zaciranian w temperaturze 66,7'C
spadek w 40' do 62,5'C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 9, 2018 PRIMARY --- --- ---
70ml gestwy 3 dniowej us05
temperatura startowa 13,6
April 9, 2018 PRIMARY --- 14 C 14 C
April 9, 2018 PRIMARY --- 14.7 C 14 C
bulka zwawo.
April 10, 2018 PRIMARY --- 15.5 C 14.5 C
bulka, rozpędza się
April 11, 2018 PRIMARY --- 18.6 C 15.5 C
April 12, 2018 PRIMARY --- 19 C 17 C
April 13, 2018 PRIMARY --- 20 C 20 C
April 19, 2018 SECONDARY 2.5 BLG 12 C 12 C
30g equanot
30g Falconers flight
50g galaxy 2017
April 20, 2018 SECONDARY --- 12 C 12 C
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