PL | EN
#1 - APA
April 8, 2018
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FINISHEDStatus
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2324 days agoBrewday
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2324 days agoFermentation start date
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2317 days agoSecondary
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2308 days agoDry hops date
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2307 days agoPriming
![](/uploads/qr-code/089cebc72e144a82ed6ef4ffe322169e.png)
Updated 2279 days ago
Mash and boil
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82.7 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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42Batch IBU
Fermentation
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10.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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8.5 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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46.3 gPriming sugar amount
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21 CPriming beer temp
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