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  4. #4 - Dry Stout

#4 - Dry Stout
April 8, 2018

  • FINISHED
    Status
  • 2412 days ago
    Brewday
  • 2412 days ago
    Fermentation start date
  • 2402 days ago
    Secondary
  • ---
    Dry hops date
  • 2379 days ago
    Priming
Updated 2379 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 8, 2018 at 12:47 PM 68 C --- ---
60 min
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