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  4. #6 - Owocowe ALE

#6 - Owocowe ALE
April 7, 2018

  • FINISHED
    Status
  • 2413 days ago
    Brewday
  • 2413 days ago
    Fermentation start date
  • 2402 days ago
    Secondary
  • ---
    Dry hops date
  • 2385 days ago
    Priming
Updated 2385 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 89.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 198.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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