PL | EN

  1. Dashboard
  2. Public recipes
  3. Gajoos
  4. #6 - BA Bitter

#6 - BA Bitter
April 6, 2018

  • FINISHED
    Status
  • 2415 days ago
    Brewday
  • 2415 days ago
    Fermentation start date
  • 2407 days ago
    Secondary
  • ---
    Dry hops date
  • 2393 days ago
    Priming
Updated 2393 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 8.3
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20.7 liter(s)
    Primary size
  • 3.3 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!