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#60 - Inny Jankes
April 3, 2018

  • FINISHED
    Status
  • 2417 days ago
    Brewday
  • 2416 days ago
    Fermentation start date
  • 2406 days ago
    Secondary
  • 2402 days ago
    Dry hops date
  • 2398 days ago
    Priming
Updated 2398 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.847
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 3, 2018 at 8:58 PM 69 C --- ---
0'/10'/20'/30'
2 April 3, 2018 at 9:27 PM 68 C --- ---
40'
3 April 3, 2018 at 9:35 PM 67 C --- ---
50'/60'
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