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  4. #1 - Porter Bałtycki - pierwsza próba

#1 - Porter Bałtycki - pierwsz...
April 1, 2018

  • FINISHED
    Status
  • 2419 days ago
    Brewday
  • 2418 days ago
    Fermentation start date
  • 2390 days ago
    Secondary
  • ---
    Dry hops date
  • 2258 days ago
    Priming
Updated 2258 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 424
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.8 g
    Priming sugar amount
  • 9 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 1, 2018 at 10:43 PM --- --- ---
słody czekoladowe na wygrzew

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 30, 2018 SECONDARY 6 BLG 9 C 9 C
Piwo odfermentowalo, w smaku lekko słodkie, pali w przełyk, wyraźnie palone. Na tym etapie jest już idealne :).

Objętość 21L

Schodzę z temperaturą do 5*C i leżakuję miesiąc.
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