PL | EN
#12 - Przenica
March 31, 2018
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FINISHEDStatus
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2331 days agoBrewday
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2331 days agoFermentation start date
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---Secondary
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---Dry hops date
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2310 days agoPriming
![](/uploads/qr-code/0919aee4e13906fa913a467559374fd4.png)
Updated 2310 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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10Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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24 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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111.6 gPriming sugar amount
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21 CPriming beer temp
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