PL | EN
#16 - Whisky Stout
March 31, 2018
-
FINISHEDStatus
-
2348 days agoBrewday
-
2348 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2322 days agoPriming
![](/uploads/qr-code/e307d89a72974368800da79b57d5b0d4.png)
Updated 2308 days ago
Mash and boil
-
81.6 %Actual mash efficiency
-
13.8Pre-boil gravity BLG
-
15.4Original gravity BLG
-
72Batch IBU
Fermentation
-
25 liter(s)Primary size
-
4.2 liter(s)Boil loss
-
---Post-primary gravity
-
5.5Final gravity BLG
-
5.6 %ABV
-
65.4 %Attenuation
Priming
-
24 liter(s)Priming size
-
294Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Corn sugarPriming sugar
-
137.9 gPriming sugar amount
-
23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 31, 2018 at 6:04 PM | --- | --- | --- | ||
Po 40 minutach dodane 5,2 litra wody wrzącej z gipsem piwowarskim. Podgrzane jeszcze chwilę do uzyskania 72°C. Przed gotowaniem: 13.8 Blg (14.4 refra), 30,8kg = 29,2l. Po gotowaniu 15.4 Blg (16.2 refra), 26,6kg = 25l. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!