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  4. #12 - Hefeweizen

#12 - Hefeweizen
March 31, 2018

  • FINISHED
    Status
  • 2421 days ago
    Brewday
  • 2421 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2409 days ago
    Priming
Updated 2408 days ago

Mash and boil

  • 96.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4.8 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.9 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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