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  4. #25 - Irish Stout

#25 - Irish Stout
March 30, 2018

  • SECONDARY
    Status
  • 2425 days ago
    Brewday
  • ---
    Fermentation start date
  • 2413 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2411 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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