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  4. #44 - American Rye IPA

#44 - American Rye IPA
February 18, 2018

  • FINISHED
    Status
  • 2463 days ago
    Brewday
  • 2463 days ago
    Fermentation start date
  • 2455 days ago
    Secondary
  • 2455 days ago
    Dry hops date
  • 2438 days ago
    Priming
Updated 2423 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2018 PRIMARY 5 BLG 20 C 20 C
March 30, 2018 SECONDARY --- --- ---
Pierwsze 5 dni w temp. 20°C
Następnie 12 dni w temp. <5°C
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