PL | EN
#6 - Wędzonka #6
March 27, 2018
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FINISHEDStatus
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2360 days agoBrewday
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2360 days agoFermentation start date
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---Secondary
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---Dry hops date
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2349 days agoPriming
![](/uploads/qr-code/90eb9e3f2e2d3ccac98895103453e7b5.png)
Updated 2328 days ago
Mash and boil
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80.6 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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28Batch IBU
Fermentation
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23.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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23 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.7 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | March 30, 2018 at 1:14 PM | 66 C | 13 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 30, 2018 | PRIMARY | --- | 21 C | 18 C |
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