PL | EN
#1 - Pale Ale z trawą cytrynow...
March 30, 2018
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FINISHEDStatus
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2333 days agoBrewday
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2333 days agoFermentation start date
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---Secondary
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---Dry hops date
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2323 days agoPriming
![](/uploads/qr-code/69e6632dfd841b70455d33e0c4833d7e.png)
Updated 2323 days ago
Mash and boil
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81.3 %Actual mash efficiency
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9Pre-boil gravity BLG
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15Original gravity BLG
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27Batch IBU
Fermentation
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18.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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5.1 %ABV
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61.2 %Attenuation
Priming
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19 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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70.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 30, 2018 at 2:15 PM | 52 C | --- | --- | ||
dodany gips piwowarski - płaska łyżeczka ok. 5g |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 31, 2018 | PRIMARY | --- | 19 C | 18 C | ||
Fermentacja ruszyła po ok. 10h | ||||||
April 3, 2018 | PRIMARY | --- | 16.5 C | 16 C | ||
April 9, 2018 | PRIMARY | 6 BLG | 20 C | 22 C | ||
Zebrana gęstwa. Piwo słodkie, zostało 6 BLG. Trawa cytrynowa niewyczuwalna |
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