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  4. #25 - Pils Bohemski

#25 - Pils Bohemski
March 26, 2018

  • FINISHED
    Status
  • 2469 days ago
    Brewday
  • 2468 days ago
    Fermentation start date
  • 2446 days ago
    Secondary
  • ---
    Dry hops date
  • 2428 days ago
    Priming
Updated 2427 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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