PL | EN
#13 - Czubek nosa Eskimosa
March 27, 2018
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FINISHEDStatus
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2465 days agoBrewday
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2465 days agoFermentation start date
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---Secondary
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---Dry hops date
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2433 days agoPriming
Updated 2397 days ago
Mash and boil
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83.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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22Batch IBU
Fermentation
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20.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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19.5 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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120 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 27, 2018 | PRIMARY | 11 BLG | 14 C | 13 C | ||
Start fermentacji. Fermentor w kożuszku. | ||||||
March 28, 2018 | PRIMARY | --- | 14 C | 13 C | ||
Fermentacja ruszyła. | ||||||
March 29, 2018 | PRIMARY | --- | 14 C | 13 C | ||
Fermentacja hula. | ||||||
March 30, 2018 | PRIMARY | --- | 14.5 C | 13 C | ||
Po 3 dniach fermentacja jeszcze przyspieszyła, a temperatura brzeczki się trochę podniosła. | ||||||
March 31, 2018 | PRIMARY | --- | 15 C | 13 C | ||
4. dzień. Temperatura brzeczki wciąż wzrasta. | ||||||
April 3, 2018 | PRIMARY | --- | 14 C | 13 C | ||
6. dzień. Fermentacja zwolniła. Temperatura piwa zmalała. | ||||||
April 7, 2018 | PRIMARY | --- | 14 C | 14 C | ||
Fermentacja cicha. Wali siarką. | ||||||
April 20, 2018 | PRIMARY | 3.5 BLG | 16 C | 16 C | ||
Wciąż bulka. Z fermentora czuć jakiś lekko nieprzyjemny ostry zapach. Być może aldehyd octowy. |
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