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  4. #2 - summer ale

#2 - summer ale
March 9, 2018

  • FINISHED
    Status
  • 2437 days ago
    Brewday
  • 2436 days ago
    Fermentation start date
  • 2430 days ago
    Secondary
  • 2428 days ago
    Dry hops date
  • 2425 days ago
    Priming
Updated 2420 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.4 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 26, 2018 at 2:39 PM 72 C --- ---
2 March 26, 2018 at 2:39 PM 64 C --- ---
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