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  4. #12 - Koyt - amber

#12 - Koyt - amber
March 28, 2018

  • FINISHED
    Status
  • 2467 days ago
    Brewday
  • 2466 days ago
    Fermentation start date
  • 2456 days ago
    Secondary
  • ---
    Dry hops date
  • 2449 days ago
    Priming
Updated 2448 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 28, 2018 at 10:30 PM 66 C 11 BLG ---
Bardzo słaba wydajność zacierania (na poziomie 50%). Prawdopodobnie spowodowana zbyt krótkim przetrzymywaniem w temperaturach na poziomie 62-72 stopni.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 1, 2018 PRIMARY 7.2 BLG 18 C 18 C
April 1, 2018 PRIMARY 6.5 BLG 23 C 23 C
April 3, 2018 PRIMARY 5.5 BLG 22.5 C 23 C
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