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#5 - BA AIPA
March 25, 2018

  • FINISHED
    Status
  • 2427 days ago
    Brewday
  • 2427 days ago
    Fermentation start date
  • 2419 days ago
    Secondary
  • 2411 days ago
    Dry hops date
  • 2402 days ago
    Priming
Updated 2402 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 7.3 %
    ABV
  • 87.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.13
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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