PL | EN
#30 - ZACIERAPA_2_UWARZONO
March 23, 2018
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FINISHEDStatus
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2339 days agoBrewday
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2338 days agoFermentation start date
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2317 days agoSecondary
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---Dry hops date
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2307 days agoPriming
![](/uploads/qr-code/18b065534d4e46aca2bb61a0e65c08e4.png)
Updated 2301 days ago
Mash and boil
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79.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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45Batch IBU
Fermentation
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26 liter(s)Primary size
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4.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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16 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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72.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 24, 2018 | PRIMARY | --- | --- | --- | ||
12.5brixa | ||||||
April 6, 2018 | PRIMARY | 2.5 BLG | 17 C | --- |
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