PL | EN
#16 - Witbier
March 23, 2018
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FINISHEDStatus
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2338 days agoBrewday
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2337 days agoFermentation start date
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2327 days agoSecondary
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---Dry hops date
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2327 days agoPriming
![](/uploads/qr-code/0cf237b936bb5499f72b24a2a955aee4.png)
Updated 2323 days ago
Mash and boil
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6.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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23Batch IBU
Fermentation
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13 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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13 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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77.9 gPriming sugar amount
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21 CPriming beer temp
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