PL | EN
#2 - Wędzonka
March 24, 2018
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FINISHEDStatus
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2358 days agoBrewday
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2358 days agoFermentation start date
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2349 days agoSecondary
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---Dry hops date
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2344 days agoPriming
![](/uploads/qr-code/17150267646ae47c5684bdee4df8d2a5.png)
Updated 2344 days ago
Mash and boil
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94.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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59Batch IBU
Fermentation
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40 liter(s)Primary size
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5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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4.1 %ABV
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63.4 %Attenuation
Priming
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33 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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120.5 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 24, 2018 at 3:36 PM | 68 C | 11 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 31, 2018 | SECONDARY | 4.5 BLG | 21 C | 20 C |
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