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  4. #7 - BA Witbier 13

#7 - BA Witbier 13
March 24, 2018

  • FINISHED
    Status
  • 2421 days ago
    Brewday
  • 2421 days ago
    Fermentation start date
  • 2409 days ago
    Secondary
  • ---
    Dry hops date
  • 2409 days ago
    Priming
Updated 2408 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.2 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 18.4 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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