PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #63 - West Coast IPA v7 #63

#63 - West Coast IPA v7 #63
March 30, 2018

  • FINISHED
    Status
  • 2464 days ago
    Brewday
  • 2464 days ago
    Fermentation start date
  • 2452 days ago
    Secondary
  • 2448 days ago
    Dry hops date
  • 2445 days ago
    Priming
Updated 2445 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.45 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.9 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2018 PRIMARY 2.7 BLG 19 C 19 C
7.0 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
April 6, 2018 PRIMARY 2.7 BLG 19 C 19 C
7.0 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!