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  4. #6 - El Dorado Idzie Lato 2018

#6 - El Dorado Idzie Lato 2018
March 22, 2018

  • FINISHED
    Status
  • 2430 days ago
    Brewday
  • 2430 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2417 days ago
    Priming
Updated 2417 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25.3 liter(s)
    Primary size
  • 1.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.55
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 190.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2018 PRIMARY --- --- 18.5 C
22:30
March 23, 2018 PRIMARY --- --- 19 C
7:00
March 27, 2018 PRIMARY --- --- 18.5 C
10:15
April 4, 2018 PRIMARY 3 BLG --- 18 C
11:00
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