PL | EN
#19 - Belgian Pale Ale
March 22, 2018
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FINISHEDStatus
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2340 days agoBrewday
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2340 days agoFermentation start date
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2327 days agoSecondary
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---Dry hops date
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2314 days agoPriming
![](/uploads/qr-code/ca5d4339c1435494a5aa2a540fa4336b.png)
Updated 2313 days ago
Mash and boil
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86 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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13Original gravity BLG
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31Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2.9Post-primary gravity BLG
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2.9Final gravity BLG
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5.5 %ABV
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78.5 %Attenuation
Priming
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20.5 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Corn sugarPriming sugar
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112.7 gPriming sugar amount
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18.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 22, 2018 | PRIMARY | 13 BLG | --- | 16 C | ||
17.00 - 16C | ||||||
March 23, 2018 | PRIMARY | --- | --- | 16.8 C | ||
March 24, 2018 | PRIMARY | --- | 17.2 C | --- | ||
17,2 ( w nocy do 18) | ||||||
March 26, 2018 | PRIMARY | --- | 16.5 C | --- | ||
16,3-17,3 ( w nocy do 17,9) | ||||||
March 27, 2018 | PRIMARY | --- | 17 C | --- | ||
o 20.00 17C, zamykam okno | ||||||
April 4, 2018 | SECONDARY | 2.9 BLG | --- | 15 C | ||
Ostatnie dni przed przelaniem około 20-21 C. Cicha w temp 15 C. |
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