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#9 - IRA
March 24, 2018

  • FINISHED
    Status
  • 2422 days ago
    Brewday
  • 2423 days ago
    Fermentation start date
  • 2408 days ago
    Secondary
  • ---
    Dry hops date
  • 2402 days ago
    Priming
Updated 2401 days ago

Mash and boil

  • 94.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 43 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 167.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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