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  4. #4 - Nowzelandzka IPA

#4 - Nowzelandzka IPA
March 21, 2018

  • FINISHED
    Status
  • 2431 days ago
    Brewday
  • 2431 days ago
    Fermentation start date
  • 2424 days ago
    Secondary
  • 2417 days ago
    Dry hops date
  • 2410 days ago
    Priming
Updated 2409 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.315
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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