PL | EN

PL | EN

Brewlog

#18 - Wheat AIPA
March 20, 2018

FINISHED

Status
2431 days ago

Brewday
2430 days ago

Fermentation start date
2422 days ago

Secondary
2412 days ago

Dry hops date
2409 days ago

Priming

Updated 2408 days ago

Mash and boil

54.6 %

Actual mash efficiency
13

Pre-boil gravity BLG
15.1

Original gravity BLG
60

Batch IBU

Fermentation

18 liter(s)

Primary size
4 liter(s)

Boil loss
6.5

Post-primary gravity BLG
4.9

Final gravity BLG
5.8 %

ABV
68.7 %

Attenuation

Priming

17 liter(s)

Priming size
286

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
126.1 g

Priming sugar amount
22 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	March 20, 2018 at 8:12 PM	---	---	---
	Tragedia w filtracji! Filtracja stanęła - następnym razem liczyć warkę do otrzymania maksymalnie 25 litrów brzeczki!!!! Wyszło 25 litrów 13 blg.

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
April 8, 2018	SECONDARY	---	---	---
	dodano - 40 g AMARILLO 45 g Mosaic 40 g Citra

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Wheat AIPA

15.2

Gravity BLG
40

IBU
4.4

SRM
All Grain

Type
American IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
37.4 liter(s)

Boil size
10 %

Boil loss
13.3

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
26.3 liter(s)

Mash size
35 liter(s)

Total mash volume

Steps

Temp	Time
62 C	5 min
72 C	60 min
78 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.2 BLG

6.3% ABV

4.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pszeniczny jasny	4 kg 45.7%	80 %	4
Grain	Weyermann - Pilsner Malt	1.5 kg 17.1%	81 %	5
Grain	Weyermann - Pale Ale Malt	1 kg 11.4%	85 %	7
Grain	Weyermann - Carapils	0.25 kg 2.9%	78 %	4
Grain	Płatki pszeniczne	1 kg 11.4%	50 %	3
Grain	Płatki owsiane	1 kg 11.4%	50 %	3
	Sum	8.75 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	5 g	60 min	9.5 %
Boil	Mosaic	5 g	60 min	10 %
Boil	Citra	10 g	60 min	12 %
Boil	Amarillo	10 g	30 min	9.5 %
Boil	Citra	10 g	30 min	12 %
Boil	Mosaic	10 g	30 min	10 %
Boil	Amarillo	10 g	10 min	9.5 %
Boil	Citra	10 g	10 min	12 %
Boil	Mosaic	10 g	10 min	10 %
Whirlpool	Amarillo	20 g	0 min	9.5 %
Whirlpool	Citra	20 g	0 min	12 %
Whirlpool	Mosaic	25 g	0 min	10 %
Dry Hop	Amarillo	45 g	7 day(s)	9.5 %
Dry Hop	Citra	55 g	7 day(s)	12 %
Dry Hop	Mosaic	65 g	7 day(s)	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

Our site uses cookiesI agree