PL | EN
#15 - IPA
March 20, 2018
-
FINISHEDStatus
-
2359 days agoBrewday
-
2359 days agoFermentation start date
-
2343 days agoSecondary
-
---Dry hops date
-
2322 days agoPriming
![](/uploads/qr-code/fcbfdb7776932171a18381456d9faf27.png)
Updated 2309 days ago
Mash and boil
-
88.3 %Actual mash efficiency
-
13.8Pre-boil gravity BLG
-
14.6Original gravity BLG
-
57Batch IBU
Fermentation
-
37.5 liter(s)Primary size
-
3.6 liter(s)Boil loss
-
3.4Post-primary gravity BLG
-
2.8Final gravity BLG
-
6.6 %ABV
-
81.6 %Attenuation
Priming
-
36 liter(s)Priming size
-
271Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
273.3 gPriming sugar amount
-
24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 20, 2018 at 12:45 PM | 62.5 C | --- | 5.5 | ||
40 minut | ||||||
2 | March 20, 2018 at 12:45 PM | 72 C | --- | --- | ||
Dodane 3 litry wrzącej wody + zagrzewanie grzałkami do 72. ~30 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 5, 2018 | PRIMARY | 2.8 BLG | --- | --- | ||
Małe pół warki (7.6 Blg na refra), 2.5 na spławiku | ||||||
April 5, 2018 | PRIMARY | 2.9 BLG | --- | --- | ||
FFT 7.7 na refra | ||||||
April 5, 2018 | PRIMARY | 3.4 BLG | --- | --- | ||
duże pół warki - 7.9 na refra, 2.8 | ||||||
April 23, 2018 | SECONDARY | 2.8 BLG | --- | 24.5 C | ||
Duży fermentor 7,5 na refra (15,2 początkowe, 1,04 korekta) spławik mówi około 2.5 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!