PL | EN
#14 - Weizen
March 20, 2018
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FINISHEDStatus
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2359 days agoBrewday
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2359 days agoFermentation start date
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---Secondary
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---Dry hops date
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2350 days agoPriming
![](/uploads/qr-code/6a716e59fdc6fe6a85e5d9f957efd1c6.png)
Updated 2350 days ago
Mash and boil
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76 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.9Original gravity BLG
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15Batch IBU
Fermentation
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22 liter(s)Primary size
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2.3 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.7 %ABV
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81.2 %Attenuation
Priming
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22 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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3.2Volumes of CO2
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Table sugarPriming sugar
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201.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 20, 2018 at 12:46 PM | 46 C | --- | --- | ||
10 minut | ||||||
2 | March 20, 2018 at 12:46 PM | 55 C | --- | --- | ||
15 minut (trochę za wysoka białkowa) | ||||||
3 | March 20, 2018 at 12:46 PM | 64 C | --- | 5.5 | ||
30 minut | ||||||
4 | March 20, 2018 at 12:46 PM | 74 C | --- | --- | ||
40 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 27, 2018 | PRIMARY | 3.2 BLG | 19 C | 18 C | ||
Refraktometr mówi 7.1 Blg Spławik mówi około 3,5 |
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March 29, 2018 | PRIMARY | 2.5 BLG | 18 C | 17 C | ||
Refraktometr 6.6 Spławik około 3 |
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