PL | EN
#59 - #59 Dry Stout
March 19, 2018
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FINISHEDStatus
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2473 days agoBrewday
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2472 days agoFermentation start date
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---Secondary
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---Dry hops date
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2458 days agoPriming
Updated 2458 days ago
Mash and boil
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75.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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13.5Original gravity BLG
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33Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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26 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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133.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 19, 2018 at 7:35 PM | --- | --- | --- | ||
Słód Pale Ale i płatki wrzucono na początku zacierania. Słód Caraaroma po 15 minutach zacierania. Słód czekoladowy po 45 minutach zacierania. Jęczmień palony po 60 minutach zacierania, przed rozpoczęciem podgrzewania zacieru z 66*C do 72*C. |
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