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  4. #19 - SH Citra przepis browaru abra

#19 - SH Citra przepis browaru...
March 18, 2018

  • FINISHED
    Status
  • 2432 days ago
    Brewday
  • 2432 days ago
    Fermentation start date
  • 2403 days ago
    Secondary
  • 2403 days ago
    Dry hops date
  • 2399 days ago
    Priming
Updated 2377 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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