PL | EN
#14 - Edmund Bitter (Special B...
March 17, 2018
-
FINISHEDStatus
-
2356 days agoBrewday
-
2355 days agoFermentation start date
-
2348 days agoSecondary
-
---Dry hops date
-
2339 days agoPriming
![](/uploads/qr-code/050096a84d16b8375a1c01542abf983a.png)
Updated 2337 days ago
Mash and boil
-
82.9 %Actual mash efficiency
-
9.7Pre-boil gravity BLG
-
11.8Original gravity BLG
-
29Batch IBU
Fermentation
-
11.1 liter(s)Primary size
-
1.9 liter(s)Boil loss
-
5Post-primary gravity BLG
-
4Final gravity BLG
-
4.3 %ABV
-
66.9 %Attenuation
Priming
-
10.5 liter(s)Priming size
-
221Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Table sugarPriming sugar
-
28.8 gPriming sugar amount
-
22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 17, 2018 at 10:47 PM | 68 C | --- | --- | ||
Początek, wietrzenie, okno na 10 nim uchylone | ||||||
2 | March 17, 2018 at 10:47 PM | 64 C | --- | --- | ||
Po 40 min 64C. Podgrzewam do 67 w 3 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 19, 2018 | PRIMARY | --- | 21 C | --- | ||
Rano fermentacja wciąż przebiega szybko, bulgotanie co 5-20 sec. Popołudniu już znacznie wolniej. Zapach siarkowy (jest pewna obawa, że w kuchni pod parapetem się przegrzało | ||||||
March 25, 2018 | PRIMARY | 5 BLG | 22 C | 23 C | ||
Cała fermentacja w temp 22-24C | ||||||
March 26, 2018 | SECONDARY | 5 BLG | 23 C | 23 C | ||
Cała fermentacja w 22-24C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!