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  4. #8 - Grodzisz

#8 - Grodzisz
March 14, 2018

  • FINISHED
    Status
  • 2480 days ago
    Brewday
  • 2479 days ago
    Fermentation start date
  • 2463 days ago
    Secondary
  • ---
    Dry hops date
  • 2463 days ago
    Priming
Updated 2440 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.1 %
    ABV
  • 71 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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