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#37 - Milk Wheat Chocolate RIS
March 16, 2018

  • FINISHED
    Status
  • 2430 days ago
    Brewday
  • ---
    Fermentation start date
  • 2401 days ago
    Secondary
  • ---
    Dry hops date
  • 2387 days ago
    Priming
Updated 2387 days ago

Mash and boil

  • 49.2 %
    Actual mash efficiency
  • 27
    Pre-boil gravity BLG
  • 32
    Original gravity BLG
  • 111
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 18.3 %
    ABV
  • 85.8 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 626
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 33 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 16, 2018 at 9:42 AM --- 27 BLG ---
67 C - 80 min
72 - 10 min
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