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  4. #54 - Tripel

#54 - Tripel
March 16, 2018

  • FINISHED
    Status
  • 2477 days ago
    Brewday
  • 2477 days ago
    Fermentation start date
  • 2430 days ago
    Secondary
  • ---
    Dry hops date
  • 2430 days ago
    Priming
Updated 2430 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 17.3
    Pre-boil gravity BLG
  • 19.2
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2.8 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 9.8 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 358
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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