PL | EN
#7 - Flower Polish India Pale...
March 14, 2018
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FINISHEDStatus
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2437 days agoBrewday
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2437 days agoFermentation start date
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2430 days agoSecondary
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---Dry hops date
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2424 days agoPriming
Updated 2424 days ago
Mash and boil
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83.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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55Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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17 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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119.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 27, 2018 | SECONDARY | --- | --- | --- | ||
do rozlewu 2blg i 130g sacharozy rozpuszczone w 650ml cieplej wody, refermentacja w butelkach |
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